Sophia

Tenuous gold color. Fine and persistent perlage, fruity nose with hints of apple, with notes of citrus, acacia flowers and small red fruits. On the palate dry, fresh and savory, with a firm attack, enveloping body and surrounded by a saline and clean finish.

60% Chardonnay, 40% Pinot Nero

Wine Making Process: Soft pressing with temperature-controlled fermentation (14 °C) partly in steel and partly in French oak barrels. Second fermentation following the Traditional Method and aging “sur lies” for at least 30 months.

Quality Sparkling Wine

12,5% VOL

10-12°C

9 tons/ha

Excellent as an aperitif and paired with seafood crudités and shellfish.