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Sophia

Tenuous gold color. Fine and persistent perlage, fruity nose with hints of apple, with notes of citrus, acacia flowers and small red fruits. On the palate dry, fresh and savory, with a firm attack, enveloping body and surrounded by a saline and clean finish.

28,00 60,00 

Clear

GRAPE VARIETIES

60% Chardonnay, 40% Pinot Nero

VINIFICATION

Wine Making Process: Soft pressing with temperature-controlled fermentation (14 °C) partly in steel and partly in French oak barrels. Second fermentation following the Traditional Method and aging “sur lies” for at least 30 months.

DENOMINATION

Quality Sparkling Wine

ALCOHOL CONTENT

12,5% VOL

SERVING TEMPERATURE

10-12°C

GRAPE YIELD PER HECTARE

9 tons/ha

FOOD AND WINE PAIRINGS

Excellent as an aperitif and paired with seafood crudités and shellfish.

Tabella ambientale

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