Tenuous gold color. Fine and persistent perlage,
fruity nose with hints of apple, with notes of
citrus, acacia flowers and small red fruits.
On the palate dry, fresh and savory, with a firm
attack, enveloping body and surrounded by a
saline and clean finish.
60% Chardonnay, 40% Pinot Nero
Wine Making Process: Soft pressing with temperature-controlled fermentation (14 °C) partly in steel and partly in French oak barrels. Second fermentation following the Traditional Method and aging “sur lies” for at least 30 months.
Quality Sparkling Wine
GRAPE YIELD PER HECTARE
FOOD AND WINE PAIRINGS
Excellent as an aperitif and paired with seafood crudités and shellfish.