There are currently about twenty Malvasia grape varieties in Italy, all with different characteristics, from the morphology of the plant to the colour of the fruit, from productivity to the time of ripening.
Chardonnay is an international white grape variety that has enjoyed great success around the world because of its ability to adapt to many different climates and soils.
Sauvignon Blanc is an extremely multifaceted semi-aromatic white grape variety: in fact, it is characterized by a great variability of aromas and structures.
Cabernet Franc is a vigorous wine that adapts well to many soils and climates. It withstands winter frosts and cold climates well, so much so that it is also used as a base for making Ice Wines, but it also performs well in warmer climates.
Considering it is a resistant, vigorous, and high yielding grape variety capable of producing rich, complex, and well-structured wines, it can hardly be surprising that Cabernet Sauvignon is so popular.
Pinot Noir is an international red grape variety that is vinified not only in red but also in rosé and white for the production of classic method sparkling wines.
Barbera is a red grape variety that adapts well to various soils, giving quite different results depending on the microclimate of the place of cultivation.
