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Sauvignon Blanc Emy

Fresh, delicate white wine from a single plot of just over half a hectare of Sauvignon Blanc that slopes gently down a 250-meter slope. Easy-drinking, typical aromas of the varietal such as floral-fruity and vegetal notes are immediately apparent on the nose. Perfect as an aperitif thanks to an aromaticity that is not too exuberant, it is exalted with typical local first courses such as Tortelli alle Erbette. The desire to experiment unusual paths in the Parma wine scene gives way to this micro-vinification in stainless-steel from which a maximum of 3500 bottles are made.

16,00 

GRAPE VARIETIES

100% Sauvignon blanc

VINIFICATION

The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).

DENOMINATION

IGT Emilia

ALCOHOL CONTENT

12,5% VOL

SERVING TEMPERATURES

10-12°C

GRAPE YIELD PER HECTARE

8 tons/ha

AGEING

Stainless-steel and bottle

FOOD AND WINE PAIRINGS

A greenish yellow wine. Delightfully concentrated and fruity, supported by lime and sambuca. Saline notes lend structure, while white peach aromas and vibrant acidity bring balance. The compelling finish encourages another sip.

Abbinamenti Enogastronomici

Seafood starters, vegetarian dishes, asparagus and white meat recipes, and crudités.

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P.IVA 02869060349

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