Sauvignon Blanc Emy
Fresh, delicate white wine from a single plot of just over half a hectare of Sauvignon Blanc that slopes gently down a 250-meter slope. Easy-drinking, typical aromas of the varietal such as floral-fruity and vegetal notes are immediately apparent on the nose. Perfect as an aperitif thanks to an aromaticity that is not too exuberant, it is exalted with typical local first courses such as Tortelli alle Erbette. The desire to experiment unusual paths in the Parma wine scene gives way to this micro-vinification in stainless-steel from which a maximum of 3500 bottles are made.
100% Sauvignon blanc
The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).
Temperatura di servizio
Resa uva per ettaro
Stainless-steel and bottle
A greenish yellow wine. Delightfully concentrated and fruity, supported by lime and sambuca. Saline notes lend structure, while white peach aromas and vibrant acidity bring balance. The compelling finish encourages another sip.
Seafood starters, vegetarian dishes, asparagus and white meat recipes, and crudités.