The GEMMA wine comes from a single plot parcel of 3 hectares of aromatic Malvasia di Candia, a variety of Greek origin, very widespread in Emilia. The vineyard is located on a medium altitude hillside with south-eastern exposure in a well-ventilated micro-area, with high temperatures and neutral clay soils, well suited to the cultivation of this variety, which lends itself to both white wine vinification and drying.
The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).
GRAPE YIELD PER HECTARE
Steel and bottle
Straw yellow with greenish nuances. Fresh and fragrant wine. Intense aromatic notes reminiscent of citrus fruits such as grapefruit and floral hints, typical of the grape variety. Fruity on the palate with a mineral component that makes it sapid, balanced and lingering.