Gemma
The GEMMA wine comes from a single plot parcel of 3 hectares of aromatic Malvasia di Candia, a variety of Greek origin, very widespread in Emilia. The vineyard is located on a medium altitude hillside with south-eastern exposure in a well-ventilated micro-area, with high temperatures and neutral clay soils, well suited to the cultivation of this variety, which lends itself to both white wine vinification and drying.
18,00 € – 35,00 €
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Gemma 2021
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2 glasess Gambero Rosso
94/100 Luca Maroni -
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Silver medal Mundus Vini
90/100 James Suckling
16.5/20 Jancis Robinson -
Gemma 2019
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2 glasses Gambero Rosso
93/100 Luca Maroni -
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The Winehunter
93/100 Doctor Wine
91/100 5 Star Wines
GRAPE VARIETIES
100% Malvasia di Candia Aromatica
VINIFICATION
The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).
DENOMINATION
IGT EMILIA
ALCOHOL CONTENT
12,5% VOL
SERVING TEMPERATURE
10-12°C
GRAPE YIELD PER HECTARE
9 tons/Ha
AGEING
Steel and bottle
FEATURES
Straw yellow with greenish nuances. Fresh and fragrant wine. Intense aromatic notes reminiscent of citrus fruits such as grapefruit and floral hints, typical of the grape variety. Fruity on the palate with a mineral component that makes it sapid, balanced and lingering.
FOOD AND WINE PAIRINGS
Fish and shellfish dishes, semi-mature cheeses.