Gemma

The GEMMA wine comes from a single plot parcel of 3 hectares of aromatic Malvasia di Candia, a variety of Greek origin, very widespread in Emilia. The vineyard is located on a medium altitude hillside with south-eastern exposure in a well-ventilated micro-area, with high temperatures and neutral clay soils, well suited to the cultivation of this variety, which lends itself to both white wine vinification and drying.

18,00 35,00 

Clear
  • gemma 2019
    93/100 Luca Maroni
    2 bicchieri Gambero Rosso

GRAPE VARIETIES

100% Malvasia di Candia Aromatica

VINIFICATION

The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).

DENOMINATION

IGT EMILIA

ALCOHOL CONTENT

12,5% VOL

SERVING TEMPERATURE

10-12°C

GRAPE YIELD PER HECTARE

90 ql/Ha

AGEING

Steel and bottle

FEATURES

Straw yellow with greenish nuances. Fresh and fragrant wine. Intense aromatic notes reminiscent of citrus fruits such as grapefruit and floral hints, typical of the grape variety. Fruity on the palate with a mineral component that makes it sapid, balanced and lingering.

FOOD AND WINE PAIRINGS

Fish and shellfish dishes, semi-mature cheeses.

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